Menus
The Menu
Soup of the Day
served with Jenger’s Mead harvester bread
£6.95
Wild Mushrooms
pan-fried wild mushrooms in a light cream & chive sauce served on toasted Jenger’s Mead harvester bread & topped with a fried duck egg & parmesan
£6.95
Heritage Tomato Salad
served with bocconcini (baby mozzarella) & finished with a homemade green pesto dressing
£7.50
Trio of Salmon
Scottish smoked salmon, home cured salmon gravadlax & salmon mousse with celeriac remoulade, baby capers & lemon & horseradish cream.
£8.75
King Prawn & Crayfish Cocktail
served in marie rose sauce, baby gem lettuce & a toasted harvester slice from Jenger’s Mead bakery
£9.95
The Tich Lamb Kofte
served with a Greek style salad, feta cheese red onions, sun blushed tomatoes and mixed leaves accompanied by chargrilled pita bread & homemade raita
£8.95 / £14.95
Chinese 5 Spice Duck Salad
on a bed of bean sprouts, chinese radish, sweet peppers, pea shoots, mixed leaves from Secret’s Farm finished with a hoisin and plum dressing topped with parsnip crisps
£8.95 / £14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Homemade Pie of Day
topped with filo pastry, see server for further details on how pies are served
£14.95
Breast of Guinea Fowl
served on a bed of petit pois à la française (petit pois, baby onions, baby gem lettuce, red wine jus) with truffle mash
£14.95
Homemade Chicken Satay
in a satay sauce served with an oriental style salad & topped with toasted salted cashews
£13.95
King Prawn Tagliatelle
tossed in a white wine & fish velouté with sun blushed tomatoes, tender steam broccoli & roasted baby bell peppers
£16.95
Miso Marinated Fillet of Salmon
pan roasted served on a bed of fresh tagliatelle with a miso, clam & chilli broth
£16.95
Fresh Tagliatelle
tossed with spring onions, tender stem broccoli, sun blushed tomatoes, wild mushrooms in a garlic & cream sauce
£13.95
Halloumi Burger
served on a floured white bap with hummus, red onion marmalade, grilled flat cap mushroom & sun blushed tomatoes served with straw fries
Add: cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Cajun Chicken Burger
straw fries, homemade tomato & chili chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
Homemade 8oz Beef Burger
straw fries & homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
Chargrilled Ribeye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£21.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood, marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£16.95
Fillet Steak
8oz Irish Prime fillet served chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£27.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & hunky chips
£12.95
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois & hunky chips
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or petit pois
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Rhubarb & Blackberry Brûlée
homemade shortbread biscuit
£6.95
Olly’s Bakewell Tart
with freeze dried raspberries & vanilla ice cream
£6.95
Banana Posset
served with poached pineapple banana crisps & lemon sorbet
£7.50
Chocolate Terrine
served with homemade cherry compote & clotted cream
£6.95
The Tich Sticky Toffee Pudding
served with homemade toffee sauce & salted caramel ice cream
£6.95
Iced Limoncello & Raspberry Parfait
served with raspberry coulis & vanilla ice cream
£6.95
Cheeseboard
No7 Blue Monday by Alex James, Somerset brie, Sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£8.95
Selection of New Forest Ice Creams
vanilla, salted caramel, strawberry, chocolate, raspberry sorbet or lemon sorbet
£1.95 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sandwiches
The Tich B.L.T.
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
Bacon Brie & Cranberry Sandwich
on rustic ciabatta
£7.95
Fried Egg Sandwich
on a white bap with a fried duck egg Add: Crispy Bacon/Sausage £1.50
£5.95
Fish Finger Sandwich
on a white bap with tartare sauce & cornichons
£5.95
Hummus, Mozzarella & Sun Blushed Tomato Sandwich
on rustic ciabatta
£6.95
Smoked Salmon Sandwich
on rustic ciabatta with cream cheese
£8.95
Sussex Charmer & Red Onion Confit
toasted on rustic ciabatta
£6.95
The Malc Special
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
