Menus
The Menu
Soup of the day
served with jenger's mead granary bread
£5.95
Whole Oven Baked Camembert
topped with poppy seeds, sesame seeds & cashew nuts, served with a truffle mayonnaise & jenger’s mead brioche
£7.25
The Tich Chilli Nachos
sour cream, guacamole, beef chilli topped with sussex charmer cheese
£8.95
King Prawn & Crayfish Tian
served with avocado puree, dressed baby leaves & a gazpachio dressing
£8.95
Seared Halloumi Salad
on a quinoa, pomegranate, mint & pickled beetroot salad
£6.95 / £12.95
Chicken, Chorizo & Avocado Salad
on a bed of local mixed leaves, spring onions, pickled cucumber finished with sour cream & chive dressing
£6.95 / £12.95
Tichborne Tapas Platter
selection of cured meats, smoked salmon, rollmops, anchovies, sun blushed tomatoes, bocconcini balls, piccalilli, quince jelly, garlic & saffron aioli served with jenger’s mead brioche
£9.95 / £16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Fish Of The Day
herb pesto mayonnaise, roasted garlic & thyme new potatoes with sun blushed tomatoes & sesame seed salad
For the locally sourced fish of the day and prices please ask your server
Char-Grilled Calves Liver & Bacon
with parsley mash & sage & onion confit sauce
£14.45
Spatchcock Poussin
marinated in lemon, thyme & garlic served with Cajun sweet potato fries, tender steam broccoli & a tangy mango red onion & red pepper salsa
£15.95
Slow Roasted Sussex Lamb Rump
served pink on with dauphinoise potatoes, sugar snaps & a red currant & mint sauce
£18.95
Wild Boar & Apple Hot Pot
served with creamed pancetta cabbage
£14.50
Darren’s Thai Green Vegetable Curry
served with cardamom & lime leave scented basmati rice
Add King prawns & mussels for £2.95
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Halloumi Burger
grilled flat cap mushroom, homemade onion marmalade, slow roasted tomatoes, grilled haloumi cheese & hummus served with straw fries
£12.50
Cajun Chicken Burger
skinny fries, homemade tomato & chili chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each and/or Darren’s homemade chilli £2.50
£12.50
Homemade Beef Burger
skinny fries & homemade tomato & chilli chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each and/or Darren’s homemade chilli £2.50
£12.50
Chargrilled Rib Eye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, parmesan topped grilled tomatoes & flat cap mushrooms
add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.50
£19.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.50
£14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked sussex gammon served with fried duck eggs
£11.95
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade minted mushy peas or garden peas
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Cheesecake of the Day
ask server for details
£5.50
Crumble Of the Day
served with homemade vanilla custard
£5.50
Chocolate Brownie Sundae
with chocolate ice cream , vanilla chantilly cream & caramel sauce
£6.50
Pecan Pie
served with vanilla ice cream & maple syrup
£5.50
Classic Vanilla Rice Pudding
served with grated dark chocolate & raspberry coulis
£5.50
Dark Chocolate Brownie
served with salted caramel ice cream & butterscotch sauce
£5.50
Cheeseboard
isle of wight blue, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£7.95
Selection Of New Forest Ice Creams
honeycomb, vanilla, salted caramel, strawberry, raspberry or lemon sorbet
£1.80/Scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Lunch Menu
Why not add one of our delicious starters for £4.00
Soup of the Day
served with jenger’s mead granary bread
Deep Fried Whitebait
served with homemade tartar sauce
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All Main courses on this menu are £8.50
Smoked Duck, Feta Sun Blushed Tomato Salad
served on a bed of English mixed leaf & spring onion with a sour crème & chive dressing
Tich Sausages of the Day
served with parsley mash finished with a sage & red onion gravy
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
Ham, Egg & Chips
baked sussex gammon served with fried duck egg
Goat’s Cheese & Walnut Salad
served with a english mixed leaves & sultanas
Stuffed Aubergine
with roasted mediteranian vegetables topped with cheddar & served with mint & coriander couscous
Chargrilled Cajun Chicken Breast
served on a bed of spiced quinoa salad
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Cheesecake Of The Day
please ask server for details
£4.00
Crumble of The Day
served with homemade vanilla custard
£4.00
Cheeseboard
isle of wight blue, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£7.95
Selection Of New Forest Ice Creams
honeycomb, vanilla, chocolate, strawberry, raspberry or lemon sorbet
£1.80/Scoop
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Hungarian Night Menu
£35PP or £55PP including wine
Traditional Hungarian Fisherman’s Soup (Halaszle)
this paprika based broth is a very classic soup, traditional in my home county Baranya, we have replaced carp with monkfish and served with traditional matchstick noodles
Goulash Soup (Gulyas Leves)
traditional cattle herders’ soup which was consumed and prepared on the field where they spent their nights tending to the herds, made from readily available ingredients consisting of potatoes, peppers and beef shin, served with ‘csipetke’ pinched noodles
Deep Fried ‘Trapista Sajt’ (Traditional Hungarian Cheese)
a firm childhood favourite for everyone growing up in Hungary, the cheese is breaded and served with an apricot chilli and paprika compote, next to a rocket salad
Hungarian Cold Cuts Board
we love our cured meats and sausages, here is a traditional selection especially imported from Hungary, served with pickles, crusty bread and sour crème, topped with Hungarian smoked paprika
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Lemon Sorbet
drizzled with Tokay wine
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
10oz Prime Rib Eye Steak
steak served the Hungarian style with creamy mash and ‘lecso’, a ratatouille like dish with peppers, Hungarian sausages and duck egg
Stuffed Cabbage (Toltott Kaposzta)
another firm favourite back home, whole sauerkraut leaf stuffed with pork mince, rice and stewed in a paprika based stew, served with crusty bread, creamy mash, pickled apple and sauerkraut stuffed peppers
Chicken Supreme Paprika
a classic Hungarian dish cooked all over the country, originally with shredded chicken in a creamy paprika stew served with ‘galuska’ soft dumplings with a side of pickled cucumber salad, topped with sour cream and paprika
Stuffed Peppers (Toltott Paprika) (V)
a Quorn version of the popular pork dish served with a sweet tomato sauce, couscous and a side salad – we failed to find any acceptable Hungarian vegetarian dishes!
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chestnut Puree (Gesztenye Pure)
everyone in Hungary has had this at some point and I mean everyone… served with whipped cream and vanilla ice cream, sundae style, topped with a Morello cherry compote
Apple & Cinnamon Strudel (Almas Retes)
my childhood favourite served with vanilla ice cream
Gundel Pancake (Gundel Palacsinta)
a recipe from one of Budapest’s oldest restaurants, crepe filled with a sweet walnut puree, topped with a dark chocolate sauce, finished with whipped cream
Gerbaud Slice (Zserbo Szelet)
the best for last coming from one of the most renowned patisseries in Europe which gives it its name the Gerbaud, a simple but heavenly little dessert, a layered cake of sweet pastry, walnut puree and apricot jam, finished with a thin layer of dark chocolate
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Menu
2 courses – £21.95 or 3 courses – £26.95
Roasted Butternut Squash & Thyme Soup
topped with crispy thyme, served with Jengers Mead granary bread
Cassoulet Terrine
with duck & chicken breast, sausages, butter beans and wild mushrooms set in a tomato sauce served with crusty bread & piccalilli finished with rocket leaves
Scottish Crayfish Tails
on a bed of British mixed leaves with orange segments, herb marinated feta cheese dressed with a honey vinaigrette
Goats Cheese & Red Confit Tart
topped with Perigueux truffle oil, parmesan shavings & rocket salad
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Norfolk Bronze Turkey
cooked at a low heat basted in butter served with all the trimmings, apricot & cranberry stuffing & spiced red cabbage
Roasted Pork Loin
on a buttered apple pure with creamed cabbage, tossed with pancetta & a wild mushroom sauce
Pan Roasted Hake Fillet
served on a medley of baby spinach, slow roasted tomatoes & sautéed new potatoes finished with a salsa verde sauce
Roast Chestnut & Isle of Wight Blue Cheese Wellington
served with a chive butter sauce
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Pudding
served the way you like it let that be with brandy cream, brandy butter or custard
Caramelised Lemon Tart
served with Cornish clotted cream & a winter berry compote
Milk Chocolate Cheesecake
served with jaffa cake ice cream & finished with grated Valrhona chocolate
The Tich Sticky Toffee Pudding
served with butterscotch sauce & vanilla ice cream
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Selection of Artisan Cheeses
Isle of Wight blue, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit & tomato & chilli chutney
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Coffee
served with mince pies
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Day Menu
£80 per head, £40 for children including a present on the table worth £10.
Smaller children and toddlers charged on what they eat.
Roasted Wood Pigeon Breast
served pink with black pudding bon bons, a grape & walnut salad finished with a red wine jus
Perigoux Truffle Baked Camembert
served with toasted Jengers Mead brioche, a truffle mayonnaise & local garden leaves
Courgette & Thyme Soup
topped with garlic crisps served with Jengers Mead roll finished with rapeseed oil
Oven Baked Fresh Fig
stuffed with Roquefort accompanied by pomegranate & red wine poached pear topped, with airdried ham
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Bucks Fizz Sorbet
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Norfolk Bronze Turkey
cooked at a low heat, basted in butter, served with all the trimmings & an apricot & cranberry stuffing
Roasted Irish Prime Beef Fillet
served with cocotte potatoes & Perigueux truffle sauce (cooked medium rare unless requested otherwise)
Whole Roasted Seabass
on a bed of stir fried vegetables & samphire finished with a gazpacho dressing
Chanterelle Mushroom & Sage Risotto
with garden peas Perigueux truffle & parmesan shavings, finished with sage beignets & pea shoots
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Pudding
served the way you like it, let that be with brandy cream, brandy butter or custard
The Tich Sticky Toffee & Apple Pudding
served with butterscotch sauce & vanilla ice cream
Winter Berry & Prosecco Terrine
served with champagne sorbet & a zingy lime sauce
A Selection of Chocolate Desserts
a chocolate & orange tart, a chocolate marquise & homemade chocolate fudge with vanilla sauce & milk chocolate ice cream
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Selection of Artisan Cheeses
Isle of Wight blue, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit & tomato & chilli chutney
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Coffee
served with mince pies
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
