Menus
The Menu
Soup of the Day
served with a harvester slice from the Jenger’s Mead Bakery
£6.95
Chorizo Hash
crushed new potato and chorizo hash, topped with a fried duck egg
£7.95
Pan Seared Falafel
creamy hummus, pickled red onions, salsa & pita bread
£7.95
Tempura King Prawns
with an Asian style salad & paprika mayonnaise
£8.45 / £14.95
Wild Mushrooms
pan-fried wild mushrooms in a light cream & chive sauce served on toasted Jenger’s Mead harvester bread & topped with a fried duck egg & parmesan
£8.45
Halloumi Salad
with avocado, baby bell peppers, pomegranate, cous cous, finished with a soy yoghurt raita (vegan option available)
£7.95 / £13.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Bread Board
served with Jengers Mead Bakery bread, warm ciabatta, chargrilled pita bread, hummus, olive oil & balsamic vinegar and mixed olives
£6.50
Warm Ploughman’s
with homemade warm sausage roll, Sussex Charmer cheddar, Sussex ham, pickles, piccalilli, peach and chilli chutney
£12.95
Fresh Fish Board
scottish smoked salmon, crayfish in marie rose sauce, mackerel pate, sweet & sour onions and horseradish cream
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Hungarian Beef Goulash
paprika broth with beef shin, potatoes, carrots, parsnips & harvester bread
£16.45
Goats Cheese Tart Tatin
sweet & sour onions and a rocket & parmesan salad
£13.45
Moroccan Lamb
spiced neck of lamb, Moroccan bean tagine and topped with toasted almonds
£17.45
Monkfish & King Prawn Thai Green Curry
baby corn, sugar snaps, beansprouts & a cardamom & lime leaf rice (Vegetarian/Vegan Option Available £13.95)
£18.95
Chicken Supreme
crushed new potato cake with chorizo, tender stem broccoli finished with a creamy, garlic mushroom sauce
£16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & chunky chips
£13.75
Fish ‘n’ Chips
real ale battered locally sourced cod fillet, chunky chips and homemade crushed minted peas or garden peas
£13.75
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or garden peas
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chargrilled Ribeye Steak
10oz Irish Prime ribeye served with chunky chips, grilled tomatoes & flat cap mushrooms
£23.95
Marinated Bavette Steak
prime Sussex beef sourced locally from John Murray’s of Loxwood, marinated in shallots, soy sauce & oyster sauce served with chunky chips Add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£17.95
Bavette Steak Salad
beansprouts, peppers, red onions, Chinese radish & parsnip crisps finished with a soy and hoisin dressing
£17.95
Homemade 8oz Beef Burger
skinny fries, homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo, blue cheese £1.20 / each or a duck egg for £1.50 / halloumi £2.50
£13.95
Cajun Chicken Burger
skinny fries, homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo, blue cheese £1.20 / each or a duck egg for £1.50 / halloumi £2.50
£13.95
Panko Breaded Halloumi Burger
red onion marmalade, rocket, red peppers and sweet potato fries Add : cheddar, bacon, mozzarella, chorizo, blue cheese £1.20 / each or a duck egg for £1.50 / halloumi £2.50
£13.95
Falafel Burger
hummus, rocket and sweet potato fries Add : cheddar, bacon, mozzarella, chorizo, blue cheese £1.20 / each or a duck egg for £1.50 / halloumi £2.50
£13.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chunky Chips
£3.50
Skinny Fries
£3.50
Sweet Potato Fries
£3.95
Seasonal Vegetables
£3.50
Rocket & Parmesan Salad
£3.95
Mixed Olives
£3.95
Garlic Bread
£3.95
Cheesy Garlic Bread
£4.95
Coleslaw
£3.00
Halloumi & Sweet Chilli Sauce
£4.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Black Cherry Crème Brûlée
served with homemade shortbread biscuit
£6.95
Chocolate Brownie
served with salted caramel ice cream
£6.95
Pineapple Carpaccio
with coconut & lime sorbet in a vanilla syrup
£6.95
Classic Lemon Tart
served with raspberry coulis and vanilla ice cream
£6.95
Sticky Toffee Pudding
homemade butterscotch sauce and salted caramel ice cream
£6.95
Cheeseboard
No7 Blue Monday by Alex James, Somerset brie, Sussex charmer served with artisan biscuit & homemade chutney
£9.50
Selection of New Forest Ice Creams
vanilla, salted caramel, strawberry, chocolate, blackcurrant sorbet and/or coconut & lime sorbet, served with a homemade shortbread biscuit
£2.10 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sandwiches
The Tich B.L.T.
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
Bacon Brie & Cranberry Sandwich
on rustic ciabatta
£7.95
Fried Egg Sandwich
on a white bap with a fried duck egg Add: Crispy Bacon/Sausage £1.50
£5.95
Fish Finger Sandwich
on a white bap with tartare sauce & cornichons
£5.95
Hummus, Mozzarella & Sun Blushed Tomato Sandwich
on rustic ciabatta
£6.95
Smoked Salmon Sandwich
on rustic ciabatta with cream cheese
£8.95
Sussex Charmer & Red Onion Confit
toasted on rustic ciabatta
£6.95
The Malc Special
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
