Menus
The Menu
Trio of Salmon
scottish smoked salmon, home cured salmon gravadlax & salmon mousse with celeriac remoulade, baby capers & lemon & horseradish cream
£8.75
Smoked Haddock Rarebit
natural scottish smoked haddock topped with a mustard and cheese roux in a fresh pea, broad bean, clam & saffron sauce
£8.95
Chinese Five Spice Duck Salad
with crispy pancetta, spring onions, radish & beansprouts finished with coriander & stem ginger dressed with a plum & hoisin dressing
£8.95 / £14.95
Hamhock, Apple & Wild Mushroom Terrine
served with apple & fig chutney, fresh pea shoots & Jenger’s Mead tiger bread
£7.95
Saint George Goats Cheese Salad
with beetroot, pomegranate, baby leaves dressed in honey & mustard vinaigrette finished with sage & mozzarella arancini balls
£7.95 / £15.95
Tichborne Mezze Platter
celeriac remoulade, mistalova olives, sun blushed tomatoes, homemade hummus piccalilli, quince jelly, roasted baby bell peppers, baby mozzarella balls & a mango salsa with grilled pitta bread
£9.95 / £16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Fish Of The Day
herb pesto mayonnaise, roasted garlic & thyme new potatoes with sun blushed tomatoes & sesame seed salad
For the locally sourced fish of the day and prices please ask your server
General Darren’s Fried Chicken
boneless chicken thighs in a tich style herb mix coated in panko bread crumbs served with a garlic & saffron aioli with a mango, red pepper & red onion salsa with a local mixed leaf salad
Main size is served with straw fries
£7.95 / £14.50
Chicken Supreme Hungarian Style
with garlic & chive mash potato, blanched tender stem broccoli finished with a traditional hungarian paprika sauce reduced with double cream
£15.50
Slow Cooked Belly of Pork
served on pancetta creamed cabbage, fondant potato & air dried ham, finished with a cider & thyme jus
£17.95
Loin Of Venison
pan seared to order butternut squash puree, cocotte potatoes & finished with a valrhona chocolate & raspberry vinegar infused red wine jus
£22.95
King Prawn & Monkfish Tail Tagliatelle
tossed with sun blushed tomatoes, tender stem broccoli & samphire finished with garlic butter
£16.95
Spicy Vegetarian Bean Tagine
scented with ras el hanout, served with mint & coriander cous-cous, a pitta bread & a yoghurt raita
£13.45
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Falafel Burger
homemade falafel pattie served in a floured bap with harissa mayonnaise, pickled red onions & topped with a mango, red onion & pepper salsa, served with straw fries
£12.75
Cajun Chicken Burger
straw fries, homemade tomato & chili chutney Add: cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.75
Homemade Beef Burger
straw fries & homemade tomato & chilli chutney Add: cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.75
Chargrilled Rib Eye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms Add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£21.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood, marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips Add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£15.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & hunky chips
£12.95
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois & hunky chips
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or petit pois
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Peanut Butter & Hazelnut Cheesecake
with a berry compote & millionaire shortbread ice cream
£6.75
Chocolate Brownie Sundae
chocolate ice cream, chantilly cream, caramel sauce, mini marshmallows & gooey chocolate brownie bites finished with homemade shortbread
£7.95
Homemade Stem Ginger Steamed Sponge Pudding
served with vanilla custard
£6.75
Warm Lemon & Treacle Tart
served with vanilla ice cream & candied lemon
£6.75
Butterscotch & Milk Chocolate Tart
served with salted caramel ice cream & chocolate fudge
£6.75
Mango Posset
served with mango cream, finished with freeze dried raspberries & homemade shortbread
£6.75
Cheeseboard
No7 blue monday by Alex James, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£8.95
Selection Of New Forest Ice Creams
vanilla, salted caramel, chocolate, millionaire shortbread raspberry or gin and pink grapefruit sorbet
£1.90 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sandwiches
The Tich B.L.T.
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
Bacon Brie & Cranberry Sandwich
on rustic ciabatta
£7.95
Fried Egg Sandwich
on a white bap with a fried duck egg
Add: Crispy Bacon/Sausage £1.50£5.95
Fish Finger Sandwich
on a white bap with tartare sauce & cornichons
£5.95
Hummus, Mozzarella & Sun Blushed Tomato Sandwich
on rustic ciabatta
£6.95
Smoked Salmon Sandwich
on rustic ciabatta with cream cheese
£8.95
Sussex Charmer & Red Onion Confit
toasted on rustic ciabatta
£6.95
The Malc Special
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Menu
2 courses – £23.95 or
3 courses – £29.95
Blue Cheese, Celery & Pear Soup
with No7 Blue Monday by Alex James, served with Jengers Mead granary bread
Sussex Ham Hock & Apple Terrine
with wild mushrooms set in herb aspic with crusty bread and a spiced apple & fig chutney
Scottish Crayfish Tails
on a bed of British mixed leaves with orange segments, beetroot & pomegranate dressed with a honey vinaigrette
Goats Cheese & Red Confit Tart
topped with perigueux truffle oil, parmesan shavings & rocket salad
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Norfolk Bronze Turkey
cooked at a low heat, basted in butter, served with all the trimmings, apricot & cranberry stuffing and spiced red cabbage
Confit Belly of Gloucester Old Spot Pork
on a buttered apple purée with creamed cabbage, tossed with pancetta and a wild mushroom sauce with black pudding bonbons
Chargrilled Swordfish Steak
on a medley of sun blushed tomatoes & garlic with thyme sautéed new potatoes, roasted curried cauliflower finished with a dollop of harissa mayonnaise
Roasted Mediterranean Vegetable Tart
on puff pastry with a homemade tomato base served with a shallot and thyme purée, roasted shallots finished with rocket & crispy sage
All served with vegetables & roast new potatoes on the table
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Pudding
served the way you like it – with brandy sauce or homemade vanilla custard
Butterscotch & Milk Chocolate Tart
served with salted caramel ice cream & chocolate fudge
Fresh Berry Terrine
set in pink prosecco jelly with strawberries, blueberries & blackberries served with raspberry sorbet finished with freeze dried raspberries
The Tich Sticky Toffee Pudding
served with butterscotch sauce & vanilla ice cream
Selection of Artisan Cheeses
No7 Blue Monday by Alex James, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuits and tomato & chili chutney
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Surrey Hills Coffee
served with mince pies
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
