Menus
The Menu
Trio of Salmon
scottish smoked salmon, home cured salmon gravadlax & salmon mousse with a waldorf salad, baby capers & lemon & horseradish cream
£7.95
Local Asparagus
served with a fried duck egg, warm lemon butter & grated parmegiano reggiano cheese
£8.50
Seared Mackerel Fillet
served on a warm potato & spring onion salad topped with samphire finished with garlic butter
£6.95 / £12.95
Halloumi Salad
on a bed of roasted baby red peppers, pine nuts, capers & tender stem broccoli finished with honey & mustard dressing
£7.45 / £13.50
Oriental Shredded Duck Salad
shredded duck & smoked duck breast on a bed of beansprouts, chilli, spring onions, fresh coriander & local baby leaves with a hoisin & sweet chilli dressing
£8.45 / £14.95
Tichborne Meze Platter
celeriac remoulade, mistaliva olives, sunblushed tomatoes, homemade hummus piccalilli, quince jelly, roasted baby bell peppers, baby mozzarella balls & a mango salsa with grilled pita bread
£9.95 / £16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Fish Of The Day
herb pesto mayonnaise, roasted garlic & thyme new potatoes with sun blushed tomatoes & sesame seed salad
For the locally sourced fish of the day and prices please ask your server
Moules Mariner
welsh rope mussels cooked in white wine, shallots, garlic & double cream served with Jenger’s Mead tiger bread
£12.95
General Darren’s Fried Chicken
fried chicken in our tich style herb mix coated in panko bread crumbs served with a garlic & chive mayonnaise topped with a mango, red pepper & red onion salsa with a local mixed leaf salad
£6.95 / £13.95
Chicken Supreme Hungarian Style
pot roasted served with forestiere potatoes, chargrilled asparagus finished with a traditional Hungarian paprika sauce reduced with double cream
£13.95
Canon of Lamb
cooked pink served on a bed of minted crushed peas, rosemary permantier potatoes, salsa verde & red wine jus
£18.95
Duck Leg Confit
served with braised red cabbage, tender stem broccoli, dauphinoise potatoes with a perigoux truffle sauce
£15.95
Tagliatelle “Puttanesca”
tossed in a tomato, garlic, chilli, olive & caper sauce finished with wild mushrooms & parmigiano reggiano cheese (Can be done without the mushrooms)
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Mexican Bean Burger
with a mango, red onion & pepper salsa on a hummus brioche bun & straw fries add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each
£12.50
Cajun Chicken Burger
skinny fries, homemade tomato & chili chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each
£12.50
Homemade Beef Burger
skinny fries & homemade tomato & chilli chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each
£12.50
Char-Grilled Calves Liver & Bacon
with parsley mash & sage & onion confit sauce
£14.95
Chargrilled Rib Eye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms
add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.75
£19.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.75
£14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs
£12.50
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or petit pois
£11.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Cheesecake of the Day
ask server for details
£6.25
Individual Bakewell Tart
topped with flaked almonds & freeze-dried raspberries served with pistachio ice cream
£6.25
Strawberry Eaton Mess
local strawberries, crushed meringue & vanilla chantilly cream topped with strawberry ice cream
£6.25
The Tich Bubble-gum Sundae
vanilla & bubble-gum ice cream, chantilly cream marshmallows & smarties topped with homemade shortbread biscuit finished with popping candy
£7.50
Dark Chocolate Ganache
served with a black cherry compote& homemade short bread biscuit
£6.25
Cheeseboard
No7 blue monday by Alex James, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£8.45
Selection Of New Forest Ice Creams
vanilla, salted caramel, pistachio, bubble-gum, raspberry or blackcurrant sorbet
£1.80/Scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
