Menus
The Menu
Soup of the Day
served with Jenger’s Mead harvester bread
£6.50
Wild Mushrooms
pan-fried wild mushrooms in a light cream & chive sauce served on toasted Jenger’s Mead harvester bread and topped with a fried duck egg & parmesan
£6.95
Smoked Chicken Terrine
chicken confit, artichokes & tarragon served with apple & fig chutney and toasted Jenger’s Mead harvester bread.
£7.95
Trio of Salmon
Scottish smoked salmon, home cured salmon gravadlax & salmon mousse with celeriac remoulade, baby capers and lemon & horseradish cream
£8.75
The Tich Fish Soup Hungarian Style
fish broth flavoured with Hungarian paprika with hake loin, clams, king prawns & broad beans served with Jenger’s Mead harvester bread
£9.95 / £17.95
Cajun Chicken Salad
with crispy pancetta, spring onions, radish & bean sprouts finished with coriander & stem ginger dressed with a plum & hoisin dressing topped with parsnip crisps
£8.95 / £14.95
King Prawn & Crayfish Cocktail
served in marie rose sauce, baby gem lettuce & a toasted harvester slice from Jenger’s Mead bakery
£9.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Homemade Pie of Day
see server for details on how pies are served
£14.95
Breast of Guinea Fowl
served on a bed of petit pois a’la francais (petit pois, baby onions, baby gem lettuce, red wine jus) with truffle mash
£14.95
Panko Breaded Belly of Pork
stuffed with black pudding served on a bed of celeriac remoulade, wilted spinach, celeriac puree & red wine jus
£17.95
Smoked Haddock
pan roasted on a bed of spring greens, garlic & thyme sautéed new potatoes, air dried ham, finished with a fish velouté
£16.95
Roasted Hake Fillet
served on a bed of Spanish style chickpea, tomato & pancetta stew flavoured with bay leaves & coriander
£16.95
Fresh Tagliatelle
tossed with spring onions, tender stem broccoli, sun blushed tomatoes, wild mushrooms in a garlic & cream sauce
£13.95
Halloumi Burger
served on a floured white bap with hummus, red onion marmalade, grilled flat cap mushroom & sun blushed tomatoes served with straw fries
Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Cajun Chicken Burger
straw fries, homemade tomato & chili chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
Homemade 8oz Beef Burger
straw fries and homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£12.95
Chargrilled Ribeye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, grilled tomatoes and flat cap mushrooms Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£21.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood, marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£16.95
Fillet Steak
8oz Irish Prime fillet served chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms Add : red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£27.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & hunky chips
£12.95
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois & hunky chips
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or petit pois
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Lemon Crème Brulee
candied lemon & homemade shortbread biscuit
£6.75
Egg Custard & Nutmeg Tart
with stewed rhubarb & clotted cream
£6.75
Pineapple Carpaccio
poached pineapple with vanilla syrup & vanilla ice cream
£6.75
Homemade Spotted Dick
served with homemade vanilla custard
£6.75
The Tich Sticky Toffee Pudding
served with homemade toffee sauce & vanilla ice cream
£6.75
Iced Mango Parfait
passionfruit coulis, lemon sorbet & strawberry & mint salsa
£6.75
Cheeseboard
No7 Blue Monday by Alex James, Somerset brie, Sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£8.95
Selection of New Forest Ice Creams
vanilla, salted caramel, strawberry, brownie & white chocolate, raspberry or lemon sorbet
£1.95 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sandwiches
The Tich B.L.T.
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
Bacon Brie & Cranberry Sandwich
on rustic ciabatta
£7.95
Fried Egg Sandwich
on a white bap with a fried duck egg Add: Crispy Bacon/Sausage £1.50
£5.95
Fish Finger Sandwich
on a white bap with tartare sauce & cornichons
£5.95
Hummus, Mozzarella & Sun Blushed Tomato Sandwich
on rustic ciabatta
£6.95
Smoked Salmon Sandwich
on rustic ciabatta with cream cheese
£8.95
Sussex Charmer & Red Onion Confit
toasted on rustic ciabatta
£6.95
The Malc Special
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
