Menus
The Menu
Spatchcock Quail
served on crushed minted peas, black pudding bon bons, air dried ham & a red wine sauce
£7.45
Trio of Salmon
scottish smoked salmon, home cured salmon gravadlax & salmon mousse with a waldorf salad, baby capers & lemon & horseradish cream
£8.45
Potted Crab
handpicked selsey crab meat scented with sherry, mace, nutmeg & dill served with celeriac remoulade & toasted Jenger’s Mead tiger bread
£7.95
Halloumi Salad
served with warm pita bread on a bed of red onion, cucmber & sunblushed tomato salad sprinkled with roasted baby bell peppers finished with sour cream
£7.45 / £13.50
Oriental Shredded Duck Salad
shredded duck & smoked duck breast on a bed of beansprouts, chilli, spring onions, fresh coriander & local baby leaves with a hoisin & sweet chilli dressing
£8.45 / £14.95
Tichborne Mezze Platter
celeriac remoulade, mistalova olives, sunblushed tomatoes, homemade hummus piccalilli, quince jelly, roasted baby bell peppers, baby mozzarella balls & a mango salsa with grilled pitta bread
£9.95 / £16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Fish Of The Day
herb pesto mayonnaise, roasted garlic & thyme new potatoes with sun blushed tomatoes & sesame seed salad
For the locally sourced fish of the day and prices please ask your server
Moules Marinere
welsh rope mussels cooked in white wine, shallots, garlic & double cream served with Jenger’s Mead tiger bread
£12.95
General Darren’s Fried Chicken
boneless chicken thighs in a tich style herb mix coated in panko bread crumbs served with a garlic & saffron aioli with a mango, red pepper & red onion salsa with a local mixed leaf salad
Main size is served with straw fries
£7.45 / £13.95
Chicken Supreme Hungarian Style
pot roasted served with forestiere potatoes, tender stem broccoli finished with a traditional hungarian paprika sauce reduced with double cream
£14.95
Breast of Barbary Duck
served with braised mediterranian vegetables, dauphinoise potatoes, blackcurrant sauce finished with parsnip crisps
£16.95
Belly of Pork
slow cooked & served on creamy mashed potato, char grilled pak choi, porcini sauce & air dried ham
£17.95
Italian Tagliatelle
tossed with courgette spaghetti, balsamic tomatoes, pesto, pine nuts, tender stem broccoli finished with rapeseed oil & parmesan
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Falafel Burger
homemade falafel pattie served in a floured bap with harissa mayonnaise, lettuce, tomatoes, gherkin & straw fries
£12.50
Cajun Chicken Burger
straw fries, homemade tomato & chili chutney add: cheddar, bacon, mozzarella, chorizo £1.00 / each or a duck egg for £1.50
£12.50
Homemade Beef Burger
straw fries & homemade tomato & chilli chutney add: cheddar, bacon, mozzarella, chorizo £1.00 / each or a duck egg for £1.50
£12.50
Chargrilled Rib Eye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, grilled tomatoes & flat cap mushrooms add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.75
£20.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.75
£14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & hunky chips
£12.50
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois & hunky chips
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas or petit pois straw fries
£11.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Strawberry Eaton Mess
local strawberries, crushed meringue & vanilla chantilly cream topped with strawberry ice cream
£6.25
The Tich Bubble-gum Sundae
vanilla & bubble-gum ice cream, chantilly cream marshmallows & smarties topped with homemade shortbread biscuit
£7.50
Banoffee Pie
served with freeze dried raspberries & chocolate ice cream
£6.25
Warm Fig & Almond Frangipane Tart
served with vanilla ice cream & a spiced apple, fig & ginger chutney
£6.25
Butterscotch & Milk Chocolate Tart
served with salted caramel ice cream & chocolate fudge
£6.25
Homemade Summer Pudding
served with cornish clotted cream & berry compote
£6.25
Cheeseboard
No7 blue monday by Alex James, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£8.45
Selection Of New Forest Ice Creams
vanilla, salted caramel, chocolate, bubble-gum, strawberry, raspberry or blackcurrant sorbet
£1.80/Scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Menu
2 courses – £23.95 or 3 courses – £29.95
Blue Cheese, Celery & Pear Soup
with No7 Blue Monday by Alex James, served with Jengers Mead granary bread
Sussex Ham Hock & Apple Terrine
with wild mushrooms set in herb aspic with crusty bread and a spiced apple & fig chutney
Scottish Crayfish Tails
on a bed of British mixed leaves with orange segments, beetroot & pomegranate dressed with a honey vinaigrette
Goats Cheese & Red Confit Tart
topped with perigueux truffle oil, parmesan shavings & rocket salad
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Norfolk Bronze Turkey
cooked at a low heat, basted in butter, served with all the trimmings, apricot & cranberry stuffing and spiced red cabbage
Confit Belly of Gloucester Old Spot Pork
on a buttered apple purée with creamed cabbage, tossed with pancetta and a wild mushroom sauce with black pudding bonbons
Chargrilled Swordfish Steak
on a medley of sun blushed tomatoes & garlic with thyme sautéed new potatoes, roasted curried cauliflower finished with a dollop of harissa mayonnaise
Roasted Mediterranean Vegetable Tart
on puff pastry with a homemade tomato base served with a shallot and thyme purée, roasted shallots finished with rocket & crispy sage
All served with vegetables & roast new potatoes on the table
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Christmas Pudding
served the way you like it – with brandy sauce or homemade vanilla custard
Butterscotch & Milk Chocolate Tart
served with salted caramel ice cream & chocolate fudge
Fresh Berry Terrine
set in pink prosecco jelly with strawberries, blueberries & blackberries served with raspberry sorbet finished with freeze dried raspberries
The Tich Sticky Toffee Pudding
served with butterscotch sauce & vanilla ice cream
Selection of Artisan Cheeses
No7 Blue Monday by Alex James, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuits and tomato & chili chutney
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Surrey Hills Coffee
served with mince pies
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
