Menus
The Menu
Soup of the day
served with jengers mead granary bread
£5.95
Grilled Mackerel
on a bed of fennel & pickled cucumber salad served with a gazpacho dressing & baby capers
£7.25
Seared Halloumi Salad
on a quinoa, pomegranate, mint & pickled beetroot salad
£6.95 / £12.95
Whole Oven Baked Camembert
stuffed with summer truffles, served with a pea shoot salad & Jengers Mead Brioche
£7.75
The Tich Chilli Nachos
sour cream, guacamole, beef chilli topped with Sussex charmer cheese
£8.95
Crispy Duck Salad
topped with parsnip crisps, red chillies, spring onions & mixed leaves dressed in a homemade hoisin & plum sauce
£7.95 / £13.45
Tichborne Tapas Platter
selection of cured meats, smoked salmon, rollmops, anchovies, sun blushed tomatoes, bocconcini balls, piccalilli, quince jelly, garlic & saffron aioli served with Jengers Mead brioche
£9.95 / £16.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Fish Of The Day
herb pesto mayonnaise, roasted garlic & thyme new potatoes with sun blushed tomatoes & sesame seed salad
For the locally sourced fish of the day and prices please ask your server
Char Grilled Calves Liver & Bacon
with parsley mash & sage & onion confit sauce
£13.95
Chicken, Chorizo & Avocado Salad
on a bed of local mixed leaves, spring onions, pickled cucumber £12.95 finished with sour cream & chive dressing
£12.95
Jerk Chicken Supreme
served on bed stir fried vegetables with cocotte potatoes, a jerk chicken jus finished with a mango, red onion & red pepper salsa
£14.95
King Prawn & Crayfish Tagliatelle
in a white wine veloute finished with fresh chillies, dill & fresh samphire
£15.95
Slow Roasted Sussex Lamb Rump
served pink on a parsnip puree & sautéed potatoes finished with a rosemary scented red wine jus
£18.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Halloumi Burger
grilled flat cap mushroom, homemade onion marmalade, slow roasted tomatoes, grilled haloumi cheese & hummus served with straw fries
£12.50
Cajun Chicken Burger
skinny fries, homemade tomato & chili chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each and/or Darren’s homemade chilli £2.50
£12.50
Homemade Beef Burger
skinny fries & homemade tomato & chilli chutney add: cheddar, bacon, duck egg, mozzarella, chorizo £1.00 / each and/or Darren’s homemade chilli £2.50
£12.50
Chargrilled Rib Eye Steak
10oz Irish Prime ribeye chargrilled to order served with hunky chips, parmesan topped grilled tomatoes & flat cap mushrooms
add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.50
£19.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.50
£14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Ham, Egg & Chips
baked sussex gammon served with fried duck eggs
£11.95
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade minted mushy peas or garden peas
£12.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Cheesecake of the Day
ask server for details
£5.50
Strawberry Sundae
fresh local strawberries, strawberry ice cream, chantilly cream, strawberry sauce & short bread biscuit
£6.50
Pecan Pie
served with vanilla ice cream & maple syrup
£5.50
Darren’s Homemade Summer Pudding
served with vanilla ice cream
£5.50
Dark Chocolate Brownie
served with salted caramel ice cream & butterscotch sauce
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Cheeseboard
isle of wight blue, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£7.95
Selection Of New Forest Ice Creams
honeycomb, vanilla, salted caramel, strawberry, raspberry or lemon sorbet
£1.80 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Lunch Menu
Soup of the Day
served with jengers mead granary bread
£4.00
Deep Fried Whitebait
served with homemade tartar sauce
£4.00
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Crayfish, Orange & Feta Salad
served on a bed watercress & mixed leaf dressed with a honey & mustard dressing
£8.50
Wild Boar & Apple Sausages
served with parsley mash & a sage & red onion gravy
£8.50
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£8.50
Ham, Egg & Chips
baked sussex gammon served with fried duck egg
£8.50
Tomato Mozzarella & Artichoke Salad
served with buffalo mozzarella & homemade green pesto finished with pea shoots
£8.50
Fresh Tagliatelle
tossed with sage, garden peas & artichoke hearts finished with parmesan & pea shoots
£8.50
Charcuterie Board
a selection of cured meats served with piccalilli, jengers mead brioche & quince jell
£8.50
Cajun Chicken Salad
on a bed of cucumbers, red onions, sun blushed tomatoes
£8.50
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Cheesecake Of The Day
£4.00
Posset Of The Day
£4.00
Cheeseboard
isle of wight blue, somerset brie, sussex charmer served with quince jelly, artisan biscuit, homemade chutney
£7.95
Selection Of New Forest Ice Creams
honeycomb, vanilla, chocolate, strawberry, raspberry or lemon sorbet
£1.80/Scoop
These are only available as part of the Lunch Menu
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
