Menus
The Menu
Bread Board
Served with Jengers Mead Bakery bread, warm ciabatta, chargrilled pitta bread, hummus & mixed olives
£6.50
Cured Meat Board
Includes Italian Parma Ham, Spanish chorizo, fennel salami, manchego cheese served with a peach & chilli chutney
£9.95
Fresh Fish Board
Includes Scottish smoked salmon, homemade trout gravlax, mackerel Pâté, onions & lemon & horseradish cream
£9.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Soup of the Day
served with a harvester slice from the Jenger’s Mead Bakery
£6.95
Chicken Liver & Cognac Pâté
with sweet & sour onions, crostini drizzled with homemade pesto
£6.95
Wild Mushrooms
pan-fried wild mushrooms in a light cream & chive sauce served on toasted Jenger’s Mead harvester bread & topped with a fried duck egg & parmesan
£7.95
Crayfish, Orange & Feta Salad
with pomegranate, Secrets Farm mixed leaves & a honey mustard dressing
£7.95 / £13.95
Tempura King Prawns
with a pea shoot & sun blushed tomato salad & thai sweet chilli dipping sauce
£7.95 / £14.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Homemade Pie of the Day
Please ask server for further details on how our pies are served
£15.45
Duck Leg Confit
served with braised red cabbage, fondant potatoes a black cherry sauce topped with parsnip crisps
£17.95
Pan Seared Trout Fillet
locally sourced from Chalk Farm served with braised fennel, leeks, petit pois finished with a lemon & caper butter
£17.45
Braised Neck of Lamb
John Murray’s Sussex lamb served with ratatouille, red wine jus & fondant potato
£16.95
Spicy Moroccan Bean Tagine
served with herb couscous & a soy yoghurt raita (Vegan)
£13.45
Darren’s Green Curry
with baby corn, sugar snaps, bamboo shoots & a cardamom & lime leaf rice finished with a touch of cream
£13.45
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chargrilled Ribeye Steak
10oz Irish Prime ribeye served with hunky chips, grilled tomatoes & flat cap mushrooms
£23.95
Marinated Bavette Steak
Prime Sussex beef sourced locally from John Murray’s of Loxwood, marinated overnight in shallots, soy sauce & oyster sauce cooked medium or medium rare served with hunky chips Add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£17.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Homemade 8oz Beef Burger
Straw fries, homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£13.95
Cajun Chicken Burger
Straw fries, homemade tomato & chilli chutney Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£13.95
Halloumi Burger
Hummus, red onion marmalade, sun blushed tomatoes, grilled flat cap mushroom & straw fries Add : cheddar, bacon, mozzarella, chorizo £1.20 / each or a duck egg for £1.50
£13.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sausages of the Day
served with a parsley mash & a onion confit gravy
£12.95
Ham, Egg & Chips
baked Sussex gammon served with fried duck eggs & hunky chips
£13.75
Fish & Chips
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas & hunky chips
£13.75
Wholetail Breaded Scampi
served with skinny fries, homemade crushed minted peas
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Pecan Pie
served with vanilla ice cream & maple syrup
£6.95
Black Forest Eton Mess
served with crushed meringues, chantilly cream, black cherries, chocolate brownie pieces & topped with chocolate sauce
£7.50
The Tich Sticky Toffee Pudding
with Darren’s homemade toffee sauce & salted caramel ice cream
£6.95
Butterscotch & Milk Chocolate Tart
served with salted caramel ice cream & black cherry compote
£6.95
Whole Roasted Peach (vegan version available)
with butterscotch sauce & vanilla ice cream
£6.95
Lemon Curd & Vanilla Panna Cotta
pistachio & meringue crust & a homemade shortbread biscuit
£6.95
Cheeseboard
No7 Blue Monday by Alex James, Somerset brie, Sussex charmer served with artisan biscuit & homemade chutney
£9.50
Selection of New Forest Ice Creams
vanilla, salted caramel, strawberry, chocolate, blackcurrant sorbet and/or lemon sorbet, served with a homemade shortbread biscuit
£2.10 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sandwiches
The Tich B.L.T.
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
Bacon Brie & Cranberry Sandwich
on rustic ciabatta
£7.95
Fried Egg Sandwich
on a white bap with a fried duck egg Add: Crispy Bacon/Sausage £1.50
£5.95
Fish Finger Sandwich
on a white bap with tartare sauce & cornichons
£5.95
Hummus, Mozzarella & Sun Blushed Tomato Sandwich
on rustic ciabatta
£6.95
Smoked Salmon Sandwich
on rustic ciabatta with cream cheese
£8.95
Sussex Charmer & Red Onion Confit
toasted on rustic ciabatta
£6.95
The Malc Special
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sample Sunday Lunch Menu
Soup of the day
£5.95
Deep Fried Whitebait
served with homemade tartare sauce
£6.95
Smoked Salmon
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
Roasted Asparagus
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
Goat’s Cheese & Red Onion Tart
served with a rocket, parmesan & balsamic salad
£7.75
Charcuterie Board
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Chicken
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Beef
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Pork
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Lamb
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
Homemade Nut & Fruit Roast
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
The Tichburger
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
Ham Egg & Chips
baked Sussex gammon served with fried duck eggs
£11.95
Wholetail Breaded Scampi
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
Fish & Chips
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
Vegetarian Wellington
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
Selsey Dressed Crab
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Cheesecake Of The Day
please ask server for details
£5.50
Autumn Berry & Vanilla Crumble
served with homemade vanilla custard
£5.50
Iced Coconut Parfait
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
Lemon & Lime Mess
with meringue & Chantilly cream
£5.50
Sticky Toffee Pudding
served with butterscotch sauce & honeycomb ice cream
£5.50
Cheese & Biscuits
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
Selection Of New Forest Ice Creams
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
