With bespoke menus and locally sourced produce cooked fresh daily, we have something for everyone. We are always happy to make adjustments for dietary needs – smaller portions for children or simply individual tastes – nothing is too much trouble. You’ll always find our familiar pub favourites, including the renowned Tichburger among daily specials and succulent seasonal dishes.
Served with Jengers Mead Bakery bread, warm ciabatta, chargrilled pitta bread, hummus & mixed olives
£6.50
Includes Italian Parma ham, Spanish chorizo, fennel salami, manchego cheese served with a peach & chilli chutney
£9.95
Includes Scottish smoked salmon, homemade trout gravlax, mackerel pate, onion, lemon & horseradish cream
£9.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
served with a harvester slice from Jengers Mead Bakery
£6.95
tossed in a garlic cream & chive sauce on toasted bread topped with parmesan & a fried duck egg
£7.95
marinated feta cheese, mixed olives, sun blushed tomatoes, red onions with raita
£6.95/£12.95
five spiced shredded duck leg with an oriental salad, parsnip crisps topped with parsnip crisps
£8.95/£14.95
served with an oriental salad & Thai sweet chilli dipping sauce
£7.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
topped with puff pastry Please ask server for further details on how our pies are served
£15.45
with braised red cabbage, fondant potato, black cherry sauce & parsnip crisps
£17.95
served with an oriental salad (bean Sprouts, mixed peppers & coriander) with toasted cashews
£15.45
locally Chalk Farm sourced with braised fennel, leeks, potatoes & peas with a lemon & caper butter
£17.45
roasted butternut squash, wild mushrooms, peas, artichoke, stem broccoli in a garlic sauce
£14.50
baby gem lettuce, roasted butternut squash, tender-stem broccoli, artichokes & sun blushed tomatoes Add: tempura king prawns £6 / pan fried halloumi £3 / tempura vegetables £3
£10.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
10oz Irish prime ribeye served with hunky chips, grilled tomatoes & flat cap mushrooms
£23.95
Prime Sussex beef marinated in soy & oyster sauce, cooked medium or medium-rare with hunky chips Add: red wine jus, Darren’s peppercorn sauce or garlic butter £1.95
£17.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Straw fries, homemade tomato & chilli chutney Add : cheddar, blue cheese, bacon, mozzarella, chorizo £1.20 each / duck egg for £1.50
£13.95
Straw fries, homemade tomato & chilli chutney Add : cheddar, blue cheese, bacon, mozzarella, chorizo £1.20 each / duck egg for £1.50
£13.95
Hummus, red onion marmalade, sun blushed tomatoes, grilled flat cap mushroom & straw fries Add : cheddar, blue cheese, bacon, mozzarella, chorizo £1.20 each / duck egg for £1.50
£13.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
served with a parsley mash & a onion confit gravy
£12.95
baked Sussex gammon served with fried duck eggs & hunky chips
£13.75
locally sourced cod fillet, in real ale batter served with homemade crushed minted peas or petit pois & hunky chips
£13.75
served with skinny fries, homemade crushed minted peas or petit pois
£12.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
served with homemade biscotti biscuits
£6.95
with freeze dried raspberries & vanilla ice cream
£6.95
served with crushed meringues, chantilly cream, black cherries, chocolate brownie pieces & topped with chocolate sauce
£7.50
with Darren’s homemade toffee sauce & salted caramel ice cream
£6.95
topped with a cardamom & lemon custard
£6.95
served with quince jelly, artisan biscuit & homemade chutney Please ask your server for further details
£9.50
vanilla, salted caramel, strawberry, chocolate, blackcurrant sorbet and/or lemon sorbet, served with a homemade shortbread biscuit
£2.10 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
on rustic ciabatta with beef tomato, crispy bacon & gem lettuce
£7.45
on rustic ciabatta
£7.95
on a white bap with a fried duck egg Add: Crispy Bacon/Sausage £1.50
£5.95
on a white bap with tartare sauce & cornichons
£5.95
on rustic ciabatta
£6.95
on rustic ciabatta with cream cheese
£8.95
toasted on rustic ciabatta
£6.95
bavette cooked steak medium rare with pea shoots & english mustard served on rustic ciabatta
£11.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
£5.95
served with homemade tartare sauce
£6.95
served with horseradish cream baby capers, pea shoots & toasted Jengers Mead granary slice
£7.95
wrapped in Parma ham served with a poached egg & hollandaise sauce
£8.95
served with a rocket, parmesan & balsamic salad
£7.75
salami, bresaola, & chorizo served with piccalilli, quince jelly and fresh granary bread from the Jengers Mead bakery
£7.45 / £11.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
half a free range British chicken
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
our prime Irish sirloin roasted just right served with horseradish sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
roast loin of Gloucester old spot served with crackling & apple sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
seared lamb rump served with mint sauce
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
served with a vegetarian onion gravy
Roast – served with homemade Yorkshire puddings, roast potatoes, seasonal veg & gravy
8oz prime beef patties with Darren’s own relish served with straw fries
Add cheddar, mozzarella, bacon, chorizo or a duck egg £1.00 Mikey’s homemade chilli £2.50
£12.50
baked Sussex gammon served with fried duck eggs
£11.95
served with skinny fries, homemade minted mushy peas or garden peas
£10.45
in ale batter served with chunky chips with your choice of peas & tartare sauce
£12.95
stuffed with Isle of Wight blue cheese, English baby spinach & walnuts served with parsley & garlic new potatoes finished with a chive and lemon butter sauce
£13.95
served with hot new potatoes & a mixed tomato sesame sead & pesto salad
£18.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
please ask server for details
£5.50
served with homemade vanilla custard
£5.50
poached pineapple in vanilla syrup & garnished with local strawberries
£5.50
with meringue & Chantilly cream
£5.50
served with butterscotch sauce & honeycomb ice cream
£5.50
Roquefort, Somerset brie, Sussex Charmer served with quince jelly, artisan biscuit, tomato & chilli chutney
£7.95
lemon curd, honeycomb, vanilla, chocolate, strawberry, lemon or raspberry sorbet
£1.80 / scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Wi-fi
Family-friendly
Playground
Pet-friendly
Local Ales
Garden
© The Sir Roger Tichborne 2016 | Cookie Notice