Menus
The Autumn Menu
Marinated Mixed Olives
£6.50
Flatbread
Plain or Garlic
£4.50
Chicken Liver Pate
House salad, brioche toast and a sweet chilli jam
£9.50
pan Fried King Prawns
provençal sauce , flatbread
£10.50
Ham Hock & cheese croquettes
Dijon mayonnaise , pickled red onion and herb oil
£9.50
Asian style confit duck salad
plum, hoi sin and sesame dressing
£11.45
Sharing Platter
confit duck , chicken skewer , ham hock and cheese croquette , asian slaw , flatbread
£19.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Aromatic Duck Salad
gem lettuce , asian slaw , hoi sin & plum dressing skinny fries
£20.95
Harissa Chicken or Halloumi
charred garlic flatbread piled with gem lettuce , pickled slaw & tzatziki
£17.95
Tofu Katsu Curry
onion rice
£18.95
The Tich Pie & Mash
pie of the day with creamy mash &. roasted carrots
£20.95
Smoked a haddock Fishcakes
pea puree, tender stem broccoli and sauce vierge
£21.95
king Prawn , Chorizo and pea linguine
garlic cream sauce , parmesan and flatbread
£19.95
Cornish Best Beer Battered Cod
Skinny fries, peas, tartare sauce & lemon
£18.50
Wholetail Breaded Scampi
Skinny fries, peas, tartare sauce & lemon
£15.90
Quiche of the day
Served with salad and skinny fries
£17.95
Cote De Beouf
Our 20oz cote de beouf is expertly aged for 28 days to enhance its depth of flavour and tenderness, perfect for sharing. Served medium rare for the ultimate dining experience. Accompanied with roasted whole tomato, skinny fries or chunky chips & the choice of sauce (Garlic butter, Red wine jus or Peppercorn)
£89.95
8ox Fillet Steak
Prime beef tenderloin, expertly cooked for exceptional tenderness and delicate, rich flavour. Accompanied with roasted whole tomato, skinny fries or chunky chips & the choice of sauce (Garlic butter, Red wine jus or Peppercorn)
£42.00
10oz Ribeye
Known for its rich marbling and bold flavour, our 10oz ribeye is juicy, tender and packed with mouthwatering depth, a favourite for steak lovers who appreciate a balance of texture and taste. Accompanied with roasted whole tomato, skinny fries or chunky chips & the choice of sauce (Garlic butter, Red wine jus or Peppercorn) (gf)
£36.00
Steak Frites
Minute steak on a bed of fries covered in Garlic Butter (gf)
£22.95
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Stack Burger
Rawlings beef burger, Southern fried chicken fillet, cheddar, streaky bacon, tomato & herb relish
£20.95
The Tich Burger
Rawlings beef burger, cheddar, streaky bacon, tomato & herb relish (gf)
£17.95
The Southern Fried Chicken Burger
Southern fried chicken fillet, monetary jack cheese, bacon, tomato & herb relish
£17.95
Blue Cheese or Brie & Bacon Burger
Choice of Rawlings beef burger or southern fried chicen fillet topped with Blue cheese or Brie & streaky bacon
£18.95
The Vegan Burger
Granary gluten free bun, vegan mozzarella, tomato & herb relish
£17.00
The Pan-Seared Halloumi Burger
Tomato & herb relish, salad
£17.00
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Apple Tart Tatin
Caramel sauce and vanilla ice cream - Available as vegan
£8.50
Warm Chocolate Brownie
Served with chocolate sauce & raspberry ripple ice cream
£8.50
Vanilla Crème Brûlée
Served with homemade shortbread biscuit
£8.50
Banoffee Cheesecake
toffee sauce & banana chips
£8.50
Trillionaire Tart
vegan dessert with layers of caramel , chocolate and gluten free biscuit
with vegan vanilla ice cream
£8.50
Cheeseboard
Sussex cheddar, blue & brie with house chutney & biscuits
£9.50
Ice creams
Salted caramel, vanilla, chocolate, raspberry ripp;e, blackcurrent sorbet
£2.50 per scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sunday Sample Menu
Marinated Mixed Olives
£6.50
Chicken Liver Pate
With brioche toasts and sweet chilli jam
£9.95
Creamy Burrata Salad
Heritage tomatoes & crostini with a pesto dressing (gf)
£9.95
Asian Pork Belly Bites
In a honey, soy & sesame dressing with house salad & chilli jam
£9.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sirloin of Beef
Prime Irish sirloin (gf)
£23.95
Sussex Pork Fillet
Locally sourced pork with sage & onion stuffing
£21.95
Half Roasted Chicken
Served with stuffing & pig in blanket
£20.95
Lightly Spiced Nut Roast
Served with sage & onion stuffing (vg)
£18.95
The Tich Burger
Rawlings beef burger, bacon, cheddar, skinny fries, salad and tomato relish
£17.75
Southern Fried Chicken Burger
Bacon, Monterey jack cheese, tomato relish, salad & fries
£17.95
Vegan Burger
Granary gluten free bun, vegan mozzerella, tomato herb relish (gf)
£17.00
The Pan-Seared Halloumi Burger
Tomato herb relish, salad, skinny fries
£17.00
Wholetail Breaded Scampi
Tartare sauce, skinny fries & peas
£15.90
Fillet of Seabass
Greek salad & flatbread
£22.95
Baked Gnocchi Arrabiatta
With mozzarella & herb crust, salad & flatbread
£17.95
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Peach Tart Tatin
Caramel Sauce and vanilla ice cream - Available as vegan
£8.50
Warm Chocolate Brownie
Served with chocolate sauce & raspberry ripple ice cream
£8.50
Vanilla Panna Cotta
Served with Rhubard compote
£8.50
White Peach Parfait
Sevred with blackcurrent sorbet
£8.50
Cheeseboard
Sussex cheddar, Blue & Brie with house chutney and biscuits
£9.50
Ice Creams
Salted caramel, vanilla, chocolate, raspberry ripple, blackcurrent sorbet
£2.50 per scoop
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Kids Menu
Wholetail Breaded Scampi
Served with skinny fries and garden peas
£8.95
Fish 'n' Chips
Real ale battered cod fillet, chunky chips and garden peas
£8.95
Rawlings Beef Burger
Served with skinny fries (Add cheese/ bacon +£1)
£8.95
Vegan Burger
Served in a soy bun with skinny fries
£8.95
Pan Fried Halloumi
Served with chunky chips and peas
£8.95
Egg & Chips
Two eggs served with chunky chips and garden peas
£8.95
Sunday Roasts
Choice of beef, pork or chicken served with roast potatoes, seasonal veg, yorkshire pudding & gravy
£12.00
Christmas party menu
Individual Baked Camembert
fig chutney & toasted ciabatta
£
Roasted Squash & Sage Soup
with cheese straw
can be vegan on request
£
chicken Liver Pate
chilli jam & brioche toasts
£
Serrano ham, Goats cheese , mulled pear & cranberry salad
honey mustard dressing
£
classic Prawn Cocktail
in a rich marie rose with warm ciabatta
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Turkey
roasted potatoes , sage & onion stuffing , seasonal veg and red wine jus
£
Minute Steak
on a bed of fries with garlic butter and a rocket & parmesan salad
£
pan seared sea bass fillet
bubble & squeak cake , chive and prawn cream sauce
£
Winter vegetable tart tatin
red pepper coulis , roast potatoes and a rocket parmesan salad
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
christmas pudding
brandy cream
£
Black forest slice
cherry compote & vanilla ice cream
£
warm Ginger pudding
served with custard
£
clementine posset
chocolate dipped shortbread biscuit
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
