Menus
The Menu
Panko calamari
Served with charred lemon & sweet chilli sauce
£9.50
Chicken liver pate
Brioche toasts, fig chutney , pink pickled onions
£9.00
Salmon Gravalax
Pickled cucumber , celeriac remoulade , horseradish cream & crostini
£10.00
Baked Camembert
With walnut crumb , brioche toasts and fig & pear chutney
£10.00
Creamy garlic aubergine pate
Served with brioche toasts and smoked almonds
Vegan
£8.50
Fish sharing platter
Coconut prawns , smoked mackerel pate , calamari , crostinis & charred lemon
Perfect to share or as a main
£18.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Surrey farm Bavette Steak
Marinated in soy sauce , shallots , rice wine vinegar , garlic oil served with chunky chips , mushroom , tomato
£24.00
Hungarian Goulash
Braised steak , potatoes , celeriac , carrots in paprika broth with granary roll
£16.50
Pan roasted sea bass Fillet
Pumpkin purée , braised fennel , lyonnaise potatoes
£18.50
Chicken Ballotine
With chestnut stuffing , wrapped in Parma ham , creamer Calvo Nero on a herbed potato cake
£18.50
Roasted loin of venison
Sweet potato fondant , braised red cabbage & a blackberry and red wine sauce
£29.00
Wild mushroom linguine
Parmesan , spinach , sunblush tomato in a creamy garlic sauce
£16.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich pie of the day
Served with seasonal vegetables and red wine jus
£16.50
The Tich Burger
Brioche, beef , cheddar, bacon, onion confit, tomato relish, salad, fries
£15.50
Pan seared Haloumi burger
Served in a Brioche bun with tomato relish , salad& skinny fries
£15.00
Vegan Burger
Soy roll , vegan mozzarella , tomato relish ,rocket, fries
£15.00
Southern fried chicken & blue cheese burger
Served with bacon in a brioche roll with tomato relish , salad & skinny fries
£15.00
The Tich Stack
Beef burger and breaded chicken burger in a brioche bun with salad & skinny fries
£17.50
Beer Battered Cod
chunky chips, garden peas, tartare sauce & lemon
£15.50
Wholetail Breaded Scampi
skinny fries, garden peas, tartare sauce & lemon
£13.50
Sandwich of the day
Served in a granary roll with salad and skinny fries
£14.00
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Triple chocolate brownie
Served with salted Carmel ice cream & chocolate sauce
£7.50
White chocolate cheesecake
Served with berry coulis
£7.50
Sticky toffee apple pudding
Toffee sauce , salted caramel ice cream
£7.50
Deconstructed tiramisu
Chocolate soil , chocolate and dark rum cream , coffee caviar , cinnamon espresso
£8.50
English Artisan Cheeseboard
Cheddar, blue Monday, brie , artisan biscuits, fresh fig , chutney
£10.00
Ice Creams & sorbets
Chocolate, vanilla, rum & raisin, salted caramel, vegan vanilla, peach sorbet
£2.20/ scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sunday Menu
Charcuterie Board
Smoked duck , Parma ham , chorizo , olives , salad , bread
£10.00
Smoked mozzarella
Served with olive tapenade , crostinis , tomato chutney
£9.00
Panko Calamari
Served with charred lemon & sweet chilli sauce
£9.50
Burratta & Heritage Tomato
Served with pesto , balsamic & crostinis
£9.50
Spiced Cauliflower
Paprika yogurt (dairy free) , smoked almonds , pickled pink onions & pomegranate
£9.00
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Duo of meats
Sussex lamb & sirloin of beef roasted potatoes, seasonal vegetables , gravy
£22.00
Roast Sirloin of Beef
Yorkshire pudding , roasted potatoes, seasonal veg, red wine gravy
£19.50
Sussex Rump of lamb
Yorkshire pudding , roast potatoes, seasonal vegetables
£19.50
Half a roast chicken
Pig in blanket, apricot and cranberry stuffing, roasted potatoes, seasonal veg, red wine gravy
£18.50
Chef Special Nut Roast
Roasted potatoes, seasonal veg, vegetarian gravy
£16.50
Beer Battered Cod
chunky chips, tartare sauce, lemon
£15.50
Wholetail Breaded Scampi
Skinny fries , tartare sauce , lemon
£13.00
The Tichburger
Beef burger, red onion chutney, cheddar, bacon ,brioche bun , salad , tomato relish, skinny fries
£15.50
Pan seared Haloumi burger
Tomato relish salad , pickles , fries
£15.00
Vegan Burger
Soy bun , vegan mozzarella , tomato relish , salad & skinny fries
£15.00
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Summer platter
Mango mousse , limoncello & raspberry parfait , fresh mango , coconut & lime sorbet
£10.00
White chocolate profiteroles
Filled with praline cream and topped with chocolate sauce
£7.50
Sticky toffee Banoffee pudding
Served with toffee sauce & vanilla ice cream
£7.50
Warm Belgian Apple cake
Served with vanilla ice cream
£7.50
Ice creams
vanilla, rum & raisin , salted caramel, blackcurrant sorbet
£2.20 per scoop
English Artisan Cheese board
Old Sussex, brie, blue Monday , chutneys & biscuits
£10.00
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Kids Menu
Wholetail breaded scampi
Skinny fries, peas
£9.95
Beer battered cod
Chunky chips , peas
£9.95
Homemade beef burger
Skinny fries, salad
£9.95
Breaded chicken burger
Fries, salad
£9.95
Sausage & mash
Peas
£9.95
Sunday roast
Choice of chicken or beef
Yorkshire pudding, roast potatoes, seasonal vegetables , gravy
£9.95
Christmas party menu
French Onion Soup
Served with sourdough cheddar melt
Available as vegan
£
Bloody Mary Crayfish Cocktail
On a bed of gem lettuce and served with crostini
£
Brussels Pate
Served with deep fried Brussels sprouts , cranberry & port chutney and sourdough toasts
£
Goats Cheese & Fig salad
Sweet parsnip , candied walnuts , rocket , pomegranate & balsamic glaze
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Norfolk bronze Turkey
Apricot & cranberry stuffing , pigs in blanket , roast potatoes & seasonal vegetables
£
Christmas Nut Roast
Served with roast potatoes , seasonal vegetables and vegetarian gravy
£
Sirloin Steak
Served medium rare with Chunky chips , peppercorn sauce and seasonal veg
£5 supplement
£
Roasted Hake Fillet
Served with dauphinois potatoes and braised fennel with a cider and thyme cream sauce
£
Butter bean , chick pea & pear cassoulet
Served with spiced bulgar wheat , mint raita and pita bread
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Maple Plum Crumble
With flaked almond crumb and vanilla ice cream
Available as vegan
£
Mince Pie Strudel
Served with salted caramel ice cream
£
Ferraro Rocher Chocolate Fondant
Served with hazelnut ice cream
£
Crème Brûlée Cheesecake
Rich vanilla cheesecake with cracking too
£
Cheeseboard
Sussex cheddar & Cromwell Stilton served with fig chutney and biscuits
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
